Pioneer settlers in rural areas were limited in what they had available to use as Christmas decorations, and they usually decorated on Christmas Eve. The concept of the Christmas tree wasn’t adopted by early Americans until the early 1800s, a tradition brought over from Germany. Everything was handmade using greenery, dried fruits and vegetables, nuts, and candies. Dried orange slices and strings of popcorn were hung on the tree. Garland was decorated with berries and pinecones, and candles were placed on windowsills. Hand-knitted stockings lined the fireplace filled with homemade treats and toys.

Most gifts were very practical items such as mittens, scarves, or a hat to keep you warm during the coming months. Young children might receive handmade toys such as a cornhusk doll or wooden rocking horse handmade by their parents. Fruits like apples and oranges were also common presents. Gifts were rarely wrapped, but when they were, they would be bundled in fabric or plain paper. They were then placed under the tree or sometimes hung from the tree branches.

On Christmas Day, families prepared a festive dinner that reflected local culture and traditions. Freshly baked bread, roast turkey, and plum pudding were staples on many family tables. Oysters, coffee, and chocolate were special treats in rural areas in the south, and the aroma of roasted chestnuts filled homes during the holiday season.