The 2018 Summer Luncheon will feature New York Times Bestselling Author Anne Byrn.
Anne will share recipe tips from her book "American Cake", which features the history of cake-baking from Colonial Gingerbread to Classic Layer, the stories and recipes behind more than 125 of our best-loved cakes!
You will also be able to purchase one of her books. Anne is the bestselling author of the Cake Mix Doctor and Dinner Doctor cookbook series. Formerly food editor of the Atlanta Journal-Constitution and a graduate of La Varenne E'cole de Cuisine in Paris, Ann lives with her family in Nashville.
In addition to Anne; Patti Greek, owner of Greeks Bearing Gifts will enlighten the guest on tablescape ideas. This luncheon will be one that "Takes the Cake!"
Bring your appetite as lunch will be catered by Ambiance Catering!
Delightful drinks start at 11:30 AM Lunch starts at 12:00 PM
Tickets are $30 and can be purchased at the Museum.
Event location: 522 West Madison Avenue, Athens, TN 37303